Creamy Chicken Yellow Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Yellow Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Yellow Curry with Fresh Vegetables

Savor the delightful fusion of tender chicken infused in a warm, silky yellow curry sauce, blended with a medley of fresh red bell pepper, zucchini, carrot, and broccoli for an invigorating bite. This dish strikes a balance of creamy comfort and crisp, vibrant vegetables, making every spoonful a satisfying experience that’s as nourishing as it is flavorful.

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NUTRITION

334kcal
Protein
43.1g
Fat
9.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 tbsp Yellow Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 small Carrot, sliced

1/2 cup chopped Broccoli

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PREPARATION

  • 1

    Start by cutting the chicken breast into bite-sized pieces and prepping all the vegetables by slicing the red bell pepper, zucchini, carrot, and chopping the broccoli.

  • 2

    In a skillet or medium saucepan, lightly sauté the chicken pieces over medium heat until they are just beginning to brown on the outside.

  • 3

    Stir in the yellow curry paste, ensuring the chicken is well coated with the vibrant spice mixture.

  • 4

    Pour in the lite coconut milk, stirring to combine. Allow the mixture to come to a gentle simmer so that the creaminess of the coconut milk melds with the curry paste and chicken.

  • 5

    Add the red bell pepper, zucchini, carrot, and broccoli to the skillet. Continue to simmer for about 5-7 minutes until the vegetables are tender yet crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasonings if needed. Serve warm and enjoy the balanced blend of creaminess, spice, and fresh vegetable crunch.

Creamy Chicken Yellow Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Yellow Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Yellow Curry with Fresh Vegetables

Savor the delightful fusion of tender chicken infused in a warm, silky yellow curry sauce, blended with a medley of fresh red bell pepper, zucchini, carrot, and broccoli for an invigorating bite. This dish strikes a balance of creamy comfort and crisp, vibrant vegetables, making every spoonful a satisfying experience that’s as nourishing as it is flavorful.

NUTRITION

334kcal
Protein
43.1g
Fat
9.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 tbsp Yellow Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 small Carrot, sliced

1/2 cup chopped Broccoli

PREPARATION

  • 1

    Start by cutting the chicken breast into bite-sized pieces and prepping all the vegetables by slicing the red bell pepper, zucchini, carrot, and chopping the broccoli.

  • 2

    In a skillet or medium saucepan, lightly sauté the chicken pieces over medium heat until they are just beginning to brown on the outside.

  • 3

    Stir in the yellow curry paste, ensuring the chicken is well coated with the vibrant spice mixture.

  • 4

    Pour in the lite coconut milk, stirring to combine. Allow the mixture to come to a gentle simmer so that the creaminess of the coconut milk melds with the curry paste and chicken.

  • 5

    Add the red bell pepper, zucchini, carrot, and broccoli to the skillet. Continue to simmer for about 5-7 minutes until the vegetables are tender yet crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasonings if needed. Serve warm and enjoy the balanced blend of creaminess, spice, and fresh vegetable crunch.