Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant medley of succulent roasted chicken paired with tender sweet potatoes and crisp green beans, all enhanced with a zesty lemon herb marinade. This dish offers a delightful balance of textures and flavors, making for a satisfying and wholesome meal.

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NUTRITION

445kcal
Protein
47.5g
Fat
13.1g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

0.5 tbsp Olive Oil

1/2 Lemon

1 tbsp Mixed Fresh Herbs

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, the juice and zest of half a lemon, chopped mixed fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking tray and coat it evenly with the lemon herb marinade.

  • 4

    Cube the sweet potato and trim the green beans. Toss the sweet potato cubes lightly with a little olive oil, salt, and pepper.

  • 5

    Arrange the sweet potatoes on one side of the baking tray and the green beans on the other side.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through, the sweet potatoes are tender, and the green beans are crisp yet cooked.

  • 7

    If desired, broil for an additional 2-3 minutes to achieve a crispy finish on the chicken.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant medley of succulent roasted chicken paired with tender sweet potatoes and crisp green beans, all enhanced with a zesty lemon herb marinade. This dish offers a delightful balance of textures and flavors, making for a satisfying and wholesome meal.

NUTRITION

445kcal
Protein
47.5g
Fat
13.1g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

0.5 tbsp Olive Oil

1/2 Lemon

1 tbsp Mixed Fresh Herbs

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, the juice and zest of half a lemon, chopped mixed fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking tray and coat it evenly with the lemon herb marinade.

  • 4

    Cube the sweet potato and trim the green beans. Toss the sweet potato cubes lightly with a little olive oil, salt, and pepper.

  • 5

    Arrange the sweet potatoes on one side of the baking tray and the green beans on the other side.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through, the sweet potatoes are tender, and the green beans are crisp yet cooked.

  • 7

    If desired, broil for an additional 2-3 minutes to achieve a crispy finish on the chicken.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.