YOUR SOLIN GENERATED RECIPE
Savory Turkey Sausage and Sweet Potato Fritters
Enjoy these golden-fried fritters that combine lean turkey sausage, wholesome sweet potato, and eggs for a deliciously savory meal perfect for any time of day. Crispy on the outside and tender on the inside, these fritters are full of flavor and texture, enhanced with a touch of onion and spices.
INGREDIENTS
4 oz Turkey Sausage
1 medium Sweet Potato
2 Eggs
1/4 cup diced Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Peel and grate the sweet potato, then finely dice the onion. In a bowl, combine the grated sweet potato, diced onion, and crumbled turkey sausage.
Crack the eggs into the bowl and season with salt and pepper. Mix thoroughly until all ingredients are well combined.
Scoop portions of the mixture and gently press them into small fritters, ensuring a compact shape.
Place the fritters in the preheated skillet and cook for about 4-5 minutes on each side, or until they develop a golden-brown crust and the eggs are fully cooked.
Transfer the fritters to a plate lined with a paper towel to drain any excess oil. Serve warm.