YOUR SOLIN GENERATED RECIPE
Vanilla Spice Egg White Protein Pudding
Enjoy a creamy, subtly spiced protein pudding that's versatile enough for any meal. This pudding boasts a satisfying blend of smooth egg whites, a hit of vanilla from premium protein powder, and warming spices that make each spoonful a treat, all while providing a balanced nutritional profile ideal for your daily protein and calorie goals.
INGREDIENTS
6 large egg whites
1 scoop vanilla whey protein isolate
1/2 cup unsweetened almond milk
1 tbsp almond butter
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
PREPARATION
In a blender, combine the egg whites, vanilla whey protein isolate, unsweetened almond milk, almond butter, vanilla extract, ground cinnamon, and ground nutmeg. Blend until completely smooth and frothy.
Pour the mixture into a small, microwave-safe bowl or ramekin.
Microwave on medium power for 1 minute, then check the consistency. If the pudding is too liquid, microwave in additional 15-second increments until it reaches a custard-like texture. Alternatively, you can gently cook the mixture in a double boiler on low heat, stirring continuously until slightly thickened.
Once thickened to your liking, allow the pudding to cool to room temperature.
Refrigerate for at least 1 hour to set further.
Serve chilled, optionally garnished with a light dusting of extra cinnamon or a few fresh berries if desired.