YOUR SOLIN GENERATED RECIPE
Chicken Sausage & Egg Scramble with Sautéed Greens
Enjoy a vibrant and nutritious scramble featuring savory chicken sausage and fluffy eggs combined with a medley of fresh sautéed greens. This dish offers a satisfying balance of lean protein and wholesome vegetables, accented with a hint of onion and garlic for extra flavor.
INGREDIENTS
4 oz Chicken Sausage
2 large Eggs
1 cup Spinach (raw)
1/2 cup chopped Kale
1 tsp Olive Oil
1/4 cup diced Onion
1 clove Garlic
PREPARATION
Begin by slicing the chicken sausage into rounds.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and minced garlic, sautéing until they soften and become fragrant (about 2-3 minutes).
Add the sliced chicken sausage to the skillet and cook until lightly browned, around 4-5 minutes.
Stir in the chopped kale and spinach, cooking until the greens wilt, about 1-2 minutes.
Crack the eggs directly into the skillet over the greens and sausage, stirring gently to combine all ingredients into a scramble.
Cook until the eggs are just set but still moist, roughly 2-3 minutes, seasoning with salt and pepper to taste.
Serve warm and enjoy this protein-packed, flavorful scramble.