Ground Beef and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Beef and Crispy Sweet Potato Hash

Enjoy a hearty hash of lean ground beef sautéed with sweet potato, bell pepper, and onion, finished with a crispy fried egg on top. This warm, comforting dish offers a perfect balance of savory beef, naturally sweet vegetables, and a satisfying crunch from the caramelized sweet potato, making it an ideal option for any meal of the day.

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NUTRITION

535kcal
Protein
31.8g
Fat
31.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tbsp Olive Oil

1 large Egg

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for crispiness. Dice the red bell pepper and onion as well.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the ground beef and break it apart, cooking until browned.

  • 3

    Stir in the diced sweet potato, bell pepper, and onion. Sprinkle smoked paprika, garlic powder, salt, and pepper.

  • 4

    Cook for about 10-12 minutes, stirring occasionally, until the sweet potato cubes are tender and slightly crispy on the edges.

  • 5

    In a separate small pan, fry the egg to your desired doneness.

  • 6

    Plate the hash and top with the fried egg. Serve warm.

Ground Beef and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Beef and Crispy Sweet Potato Hash

Enjoy a hearty hash of lean ground beef sautéed with sweet potato, bell pepper, and onion, finished with a crispy fried egg on top. This warm, comforting dish offers a perfect balance of savory beef, naturally sweet vegetables, and a satisfying crunch from the caramelized sweet potato, making it an ideal option for any meal of the day.

NUTRITION

535kcal
Protein
31.8g
Fat
31.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tbsp Olive Oil

1 large Egg

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for crispiness. Dice the red bell pepper and onion as well.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the ground beef and break it apart, cooking until browned.

  • 3

    Stir in the diced sweet potato, bell pepper, and onion. Sprinkle smoked paprika, garlic powder, salt, and pepper.

  • 4

    Cook for about 10-12 minutes, stirring occasionally, until the sweet potato cubes are tender and slightly crispy on the edges.

  • 5

    In a separate small pan, fry the egg to your desired doneness.

  • 6

    Plate the hash and top with the fried egg. Serve warm.