Hearty Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Vegetable Bowl

Savor the robust flavors of lean ground beef paired with a medley of roasted vegetables in this hearty bowl. A satisfying dish that’s both nourishing and vibrant, perfect as a breakfast boost, a fulfilling lunch, or a comforting dinner.

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NUTRITION

408kcal
Protein
31.6g
Fat
23.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, thinly sliced

1/2 cup Cherry Tomatoes, halved

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread diced red bell pepper, sliced zucchini, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil, and season with salt and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper.

  • 5

    Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 7-10 minutes.

  • 6

    Assemble the bowl by placing the cooked ground beef as the base and topping it with the roasted vegetables.

  • 7

    Serve warm and enjoy your hearty, nutrient-packed bowl.

Hearty Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Vegetable Bowl

Savor the robust flavors of lean ground beef paired with a medley of roasted vegetables in this hearty bowl. A satisfying dish that’s both nourishing and vibrant, perfect as a breakfast boost, a fulfilling lunch, or a comforting dinner.

NUTRITION

408kcal
Protein
31.6g
Fat
23.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, thinly sliced

1/2 cup Cherry Tomatoes, halved

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread diced red bell pepper, sliced zucchini, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil, and season with salt and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper.

  • 5

    Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 7-10 minutes.

  • 6

    Assemble the bowl by placing the cooked ground beef as the base and topping it with the roasted vegetables.

  • 7

    Serve warm and enjoy your hearty, nutrient-packed bowl.