Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, yet clean dessert that combines rich cocoa and almond butter with a smooth protein blend for a velvety pudding. This gluten-free treat is both satisfying and nutritious, offering a balanced mix of high-quality protein, healthy fats, and a hint of natural sweetness in every spoonful.

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NUTRITION

355kcal
Protein
36.5g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240g)

1 quarter of a Ripe Avocado (50g)

1 quarter-cup Plain Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond butter, unsweetened cocoa powder, unsweetened almond milk, ripe avocado, and plain nonfat Greek yogurt.

  • 2

    Blend on high until the mixture is smooth and silky, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of choice, keeping in mind the calorie target.

  • 4

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 6

    Serve cold and enjoy a decadent, gluten-free dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, yet clean dessert that combines rich cocoa and almond butter with a smooth protein blend for a velvety pudding. This gluten-free treat is both satisfying and nutritious, offering a balanced mix of high-quality protein, healthy fats, and a hint of natural sweetness in every spoonful.

NUTRITION

355kcal
Protein
36.5g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240g)

1 quarter of a Ripe Avocado (50g)

1 quarter-cup Plain Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond butter, unsweetened cocoa powder, unsweetened almond milk, ripe avocado, and plain nonfat Greek yogurt.

  • 2

    Blend on high until the mixture is smooth and silky, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of choice, keeping in mind the calorie target.

  • 4

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 6

    Serve cold and enjoy a decadent, gluten-free dessert.