Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a vibrant dish that pairs succulent, spice-kissed shrimp with a comforting bowl of creamy grits. The bold flavors of red chili and paprika elevate the perfectly seared shrimp while the grits, enriched with a splash of low-fat milk and a hint of butter, offer a smooth, satisfying contrast. This dish strikes a beautiful balance between spice and creaminess, making it a wholesome meal for any time of day.

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NUTRITION

368kcal
Protein
36.7g
Fat
7.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1/3 cup Dry Grits

1/4 cup Low-Fat Milk

1 tsp Butter

1/2 tsp Red Chili Flakes

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat the shrimp dry. Season them with salt, pepper, paprika, and red chili flakes.

  • 2

    In a small saucepan, prepare the dry grits according to package instructions. Once thickened, stir in low-fat milk and butter to create a creamy texture. Adjust seasoning with salt if needed.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 4

    Plate a serving of creamy grits and top with the spicy pan-seared shrimp. Garnish with a light sprinkle of extra paprika or fresh herbs if desired and serve immediately.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a vibrant dish that pairs succulent, spice-kissed shrimp with a comforting bowl of creamy grits. The bold flavors of red chili and paprika elevate the perfectly seared shrimp while the grits, enriched with a splash of low-fat milk and a hint of butter, offer a smooth, satisfying contrast. This dish strikes a beautiful balance between spice and creaminess, making it a wholesome meal for any time of day.

NUTRITION

368kcal
Protein
36.7g
Fat
7.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1/3 cup Dry Grits

1/4 cup Low-Fat Milk

1 tsp Butter

1/2 tsp Red Chili Flakes

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat the shrimp dry. Season them with salt, pepper, paprika, and red chili flakes.

  • 2

    In a small saucepan, prepare the dry grits according to package instructions. Once thickened, stir in low-fat milk and butter to create a creamy texture. Adjust seasoning with salt if needed.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 4

    Plate a serving of creamy grits and top with the spicy pan-seared shrimp. Garnish with a light sprinkle of extra paprika or fresh herbs if desired and serve immediately.