YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a nutritious twist on a classic pizza. This healthy BBQ chicken pizza features lean chicken breast, a whole wheat crust, and a light layer of low-fat mozzarella, balanced with a rich and tangy BBQ sauce and crisp veggies. Perfectly designed to pack a protein punch while keeping calories in check, it's a satisfying meal for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 portion Whole Wheat Pizza Crust (70g)
1/4 cup Low-Fat Mozzarella Cheese (shredded, 28g)
2 tbsp BBQ Sauce
2 slices Red Onion
2 slices Red Bell Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
If not already cooked, season the chicken breast with your favorite spices and bake or grill it until fully cooked. Once cooled, slice or shred the chicken.
Place the whole wheat pizza crust on a baking sheet.
Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
Distribute the cooked chicken evenly on top of the sauce.
Sprinkle the shredded low-fat mozzarella cheese over the chicken.
Top with thin slices of red onion and red bell pepper for added crunch and flavor.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust are slightly crispy.
Remove from the oven, slice, and serve warm.