Tender Garlic Butter Mushroom Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Mushroom Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Mushroom Chicken with Roasted Green Beans

Savor the rich flavors of tender chicken breast sautéed in a fragrant garlic butter sauce with earthy mushrooms and crisp roasted green beans. Each bite offers a delightful mix of textures and a burst of savory goodness, making it a perfectly satisfying dish for any meal.

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NUTRITION

446kcal
Protein
55.7g
Fat
19.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Button Mushrooms

1 cup Green Beans

2 cloves Garlic

1 tbsp Unsalted Butter

1 tbsp Lemon Juice

Salt and Pepper to taste

1 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    In a skillet over medium heat, melt the butter and add minced garlic, stirring until fragrant (about 1 minute).

  • 4

    Add the chicken breast to the skillet and sear for 3-4 minutes per side until golden brown.

  • 5

    Add sliced mushrooms to the skillet and sauté with the chicken until they release their moisture and soften, about 3 minutes. Drizzle in the lemon juice.

  • 6

    Meanwhile, toss the green beans with a bit of olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Finish cooking the chicken in the skillet by covering and reducing heat to low. Simmer until the chicken is fully cooked (internal temperature should reach 165°F), about 5-7 minutes.

  • 8

    Plate the chicken with mushrooms, drizzle the garlic butter sauce over the top, and serve alongside the roasted green beans. Garnish with chopped fresh parsley.

Tender Garlic Butter Mushroom Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Mushroom Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Mushroom Chicken with Roasted Green Beans

Savor the rich flavors of tender chicken breast sautéed in a fragrant garlic butter sauce with earthy mushrooms and crisp roasted green beans. Each bite offers a delightful mix of textures and a burst of savory goodness, making it a perfectly satisfying dish for any meal.

NUTRITION

446kcal
Protein
55.7g
Fat
19.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Button Mushrooms

1 cup Green Beans

2 cloves Garlic

1 tbsp Unsalted Butter

1 tbsp Lemon Juice

Salt and Pepper to taste

1 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    In a skillet over medium heat, melt the butter and add minced garlic, stirring until fragrant (about 1 minute).

  • 4

    Add the chicken breast to the skillet and sear for 3-4 minutes per side until golden brown.

  • 5

    Add sliced mushrooms to the skillet and sauté with the chicken until they release their moisture and soften, about 3 minutes. Drizzle in the lemon juice.

  • 6

    Meanwhile, toss the green beans with a bit of olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Finish cooking the chicken in the skillet by covering and reducing heat to low. Simmer until the chicken is fully cooked (internal temperature should reach 165°F), about 5-7 minutes.

  • 8

    Plate the chicken with mushrooms, drizzle the garlic butter sauce over the top, and serve alongside the roasted green beans. Garnish with chopped fresh parsley.