Name: Creamy Dill Chicken Salad Sandwich on Toasted Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 slices Whole Grain Bread; 2 tbsp Plain Greek Yogurt; 4 tbsp Chopped Celery; 1 tbsp Chopped Red Onion; 1 tbsp Fresh Dill; 1 tsp Lemon Juice; Salt and Pepper to taste

Creamy Dill Chicken Salad Sandwich on Toasted Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich on Toasted Whole Grain

Savor the delightful balance of tangy and savory in this Creamy Dill Chicken Salad Sandwich, featuring tender chicken breast mixed with a light, Greek yogurt-based dressing, crisp celery, red onion, and aromatic dill, all piled high between toasted whole grain slices. This versatile dish works for breakfast, lunch, or dinner, combining a refreshing crunch with creamy, zesty flavors in every bite.

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NUTRITION

Protein

41.9g

Fat

5.5g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

2 tbsp Plain Greek Yogurt

4 tbsp Chopped Celery

1 tbsp Chopped Red Onion

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
2
Add the Greek yogurt, chopped celery, red onion, and fresh dill to the bowl.
3
Drizzle lemon juice over the mixture and season with salt and pepper to taste.
4
Gently mix all the ingredients until the chicken is evenly coated with the creamy dressing.
5
Toast the whole grain bread slices until they are golden and slightly crispy.
6
Spoon the chicken salad generously onto one slice of toasted bread and top with the other slice.
7
Cut the sandwich in half and serve immediately.