Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and healthful dish featuring succulent grilled salmon infused with zesty lemon and fresh herbs, paired with perfectly roasted asparagus. This dish brings a delightful medley of tangy, savory flavors and crisp textures, ideal for a light yet satisfying meal any time of day.

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NUTRITION

427kcal
Protein
37.3g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Preheat the oven to 425°F for the asparagus if not grilling them.

  • 2

    In a small bowl, mix the lemon juice, olive oil, minced garlic, salt, pepper, and fresh herbs.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    For grilling: Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    In the meantime, toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil. Roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Plate the grilled salmon and serve alongside the roasted asparagus. Optionally, drizzle any remaining lemon herb dressing over the top for added flavor.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and healthful dish featuring succulent grilled salmon infused with zesty lemon and fresh herbs, paired with perfectly roasted asparagus. This dish brings a delightful medley of tangy, savory flavors and crisp textures, ideal for a light yet satisfying meal any time of day.

NUTRITION

427kcal
Protein
37.3g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Preheat the oven to 425°F for the asparagus if not grilling them.

  • 2

    In a small bowl, mix the lemon juice, olive oil, minced garlic, salt, pepper, and fresh herbs.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    For grilling: Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    In the meantime, toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil. Roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Plate the grilled salmon and serve alongside the roasted asparagus. Optionally, drizzle any remaining lemon herb dressing over the top for added flavor.