YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
A vibrant and hearty breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh baby spinach, all complemented by a lightly toasted slice of whole wheat bread and a touch of creamy avocado. This dish brings a bright start to your day with satisfying flavors and a balanced nutritional profile.
INGREDIENTS
9 large Egg Whites
1 link Turkey Sausage
1 cup Baby Spinach
2 teaspoons Olive Oil
1 slice Whole Wheat Bread
1/4 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Pour the 9 egg whites into the skillet and allow them to begin setting.
Crumble the turkey sausage into the pan and stir gently as the egg whites cook.
Once the eggs start to firm up, add in the baby spinach and continue cooking until the spinach wilts and the eggs are fully scrambled.
Meanwhile, toast the whole wheat bread until golden.
Plate the scramble alongside the toast and top with slices or chunks of avocado.
Serve warm and enjoy a balanced, nutritious start to your day.