YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced meal featuring perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli. The dish is lightly finished with a hint of olive oil, creating a delightful blend of textures and flavors that's both filling and refreshingly healthy.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with your favorite spices, salt, and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli florets with a teaspoon of olive oil, salt, and a pinch of pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly browned.
Prepare the quinoa by following package instructions if not already cooked, ensuring it remains fluffy.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli, and serve immediately.