Grilled Chicken Breast Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Citrus Vinaigrette

Enjoy a refreshing and balanced salad featuring grilled chicken breast, lightly sliced hard-boiled egg, crisp mixed greens, and juicy orange segments tossed in a bright citrus vinaigrette. This lunch option offers a harmonious blend of savory and tangy flavors while delivering a satisfying balance of protein and fresh ingredients.

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NUTRITION

359kcal
Protein
34.1g
Fat
15.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Egg

2 cups Mixed Greens

1 medium Orange (segments)

1.5 tsp Extra Virgin Olive Oil

1 tbsp Citrus Juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Preheat your grill to medium-high heat.

  • 2

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare a hard-boiled egg by boiling it for about 9-10 minutes, then cool and slice it.

  • 4

    In a large bowl, combine the mixed greens and orange segments.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and citrus juice with a pinch of salt and pepper to form a vinaigrette.

  • 6

    Slice the grilled chicken breast and add it along with the sliced egg to the greens. Drizzle the citrus vinaigrette over the salad and toss gently to combine.

  • 7

    Serve immediately and enjoy this fresh, protein-packed lunch.

Grilled Chicken Breast Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Citrus Vinaigrette

Enjoy a refreshing and balanced salad featuring grilled chicken breast, lightly sliced hard-boiled egg, crisp mixed greens, and juicy orange segments tossed in a bright citrus vinaigrette. This lunch option offers a harmonious blend of savory and tangy flavors while delivering a satisfying balance of protein and fresh ingredients.

NUTRITION

359kcal
Protein
34.1g
Fat
15.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Egg

2 cups Mixed Greens

1 medium Orange (segments)

1.5 tsp Extra Virgin Olive Oil

1 tbsp Citrus Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Preheat your grill to medium-high heat.

  • 2

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare a hard-boiled egg by boiling it for about 9-10 minutes, then cool and slice it.

  • 4

    In a large bowl, combine the mixed greens and orange segments.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and citrus juice with a pinch of salt and pepper to form a vinaigrette.

  • 6

    Slice the grilled chicken breast and add it along with the sliced egg to the greens. Drizzle the citrus vinaigrette over the salad and toss gently to combine.

  • 7

    Serve immediately and enjoy this fresh, protein-packed lunch.