YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Delight in a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. This balanced dish offers a harmonious blend of lean protein, wholesome grains, and nutrient-packed veggies, making it a refreshing meal that fuels both body and mind.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
0.75 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Optionally, drizzle with a small amount of olive oil for extra moisture.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet retains a slight crunch, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced, protein-packed lunch.