Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (70g); 0.25 cup Low-Sugar Granola (30g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a silky, sumptuous twist on traditional pudding with a vibrant blend of creamy nonfat Greek yogurt, a touch of vanilla whey protein, mixed berries bursting with flavor, crunchy granola, and a drizzle of golden honey. This dessert packs a delightful texture contrast and a balancing act of sweet and tangy notes that satisfy both your cravings and your nutritional goals.

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NUTRITION

Protein

38.5g

Fat

6.1g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (70g)

0.25 cup Low-Sugar Granola (30g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Spoon the creamy yogurt blend into serving dishes or small bowls.
4
Sprinkle the low-sugar granola evenly over the top for a satisfying crunch.
5
Drizzle with a teaspoon of honey to add a touch of natural sweetness.
6
Serve chilled for the best texture and flavor experience.