Name: Creamy Lemon Vanilla Greek Yogurt with Fresh Berries and Crunchy Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt (306g); 0.5 cup Mixed Berries (74g); 0.25 cup chopped Raw Almonds (35g); Zest and juice of 1/2 Lemon (30g); 0.25 tsp Vanilla Extract

Creamy Lemon Vanilla Greek Yogurt with Fresh Berries and Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Vanilla Greek Yogurt with Fresh Berries and Crunchy Almond Crumble

Enjoy a refreshing and creamy bowl of nonfat Greek yogurt infused with zesty lemon and a hint of vanilla, topped with a vibrant mix of fresh berries and a crunchy almond crumble. Perfect for a balanced start to your day, this dish delivers a delightful blend of textures and flavors.

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NUTRITION

Protein

37.3g

Fat

18.3g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt (306g)

0.5 cup Mixed Berries (74g)

0.25 cup chopped Raw Almonds (35g)

Zest and juice of 1/2 Lemon (30g)

0.25 tsp Vanilla Extract

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the zest of half a lemon and 0.25 tsp of vanilla extract, stirring well to evenly distribute the flavors.
2
Gently fold in the mixed berries, ensuring they are evenly mixed without breaking them up.
3
Sprinkle the chopped almonds evenly over the top for a satisfying crunch.
4
Finish with a light drizzle of fresh lemon juice over the mixture for an extra burst of zest.
5
Serve immediately and enjoy a balanced, protein-rich meal perfect for breakfast, lunch, or dinner.