Crisp Romaine Salad with Lean Ground Beef, Hard-Boiled Eggs, and Creamy Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Romaine Salad with Lean Ground Beef, Hard-Boiled Eggs, and Creamy Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Romaine Salad with Lean Ground Beef, Hard-Boiled Eggs, and Creamy Garlic Dressing

Enjoy a refreshing, protein-packed salad featuring tender lean ground beef and perfectly hard-boiled eggs atop crisp romaine leaves, all tied together by a silky, garlicky Greek yogurt dressing. The textures contrast beautifully, and the vibrant flavors make each bite satisfying and wholesome.

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NUTRITION

326kcal
Protein
37.8g
Fat
18.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

2 large Hard-Boiled Eggs

2 cups chopped Romaine Lettuce

2 tbsp Nonfat Greek Yogurt

1 clove Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by placing eggs in a pot, cover with water, bring to a boil, and simmer for 9-12 minutes until hard-boiled. Once done, cool them in ice water and peel.

  • 2

    While the eggs are cooking, heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked. Season lightly with salt and pepper.

  • 3

    Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 4

    In a small bowl, combine nonfat Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper to create the creamy garlic dressing.

  • 5

    Slice the hard-boiled eggs and add them to the salad bowl along with the cooked ground beef.

  • 6

    Drizzle the creamy garlic dressing over the salad and toss gently to combine all ingredients evenly.

  • 7

    Serve immediately for a crisp, flavorful meal.

Crisp Romaine Salad with Lean Ground Beef, Hard-Boiled Eggs, and Creamy Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Romaine Salad with Lean Ground Beef, Hard-Boiled Eggs, and Creamy Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Romaine Salad with Lean Ground Beef, Hard-Boiled Eggs, and Creamy Garlic Dressing

Enjoy a refreshing, protein-packed salad featuring tender lean ground beef and perfectly hard-boiled eggs atop crisp romaine leaves, all tied together by a silky, garlicky Greek yogurt dressing. The textures contrast beautifully, and the vibrant flavors make each bite satisfying and wholesome.

NUTRITION

326kcal
Protein
37.8g
Fat
18.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

2 large Hard-Boiled Eggs

2 cups chopped Romaine Lettuce

2 tbsp Nonfat Greek Yogurt

1 clove Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Start by placing eggs in a pot, cover with water, bring to a boil, and simmer for 9-12 minutes until hard-boiled. Once done, cool them in ice water and peel.

  • 2

    While the eggs are cooking, heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked. Season lightly with salt and pepper.

  • 3

    Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 4

    In a small bowl, combine nonfat Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper to create the creamy garlic dressing.

  • 5

    Slice the hard-boiled eggs and add them to the salad bowl along with the cooked ground beef.

  • 6

    Drizzle the creamy garlic dressing over the salad and toss gently to combine all ingredients evenly.

  • 7

    Serve immediately for a crisp, flavorful meal.