Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome meal featuring a crispy baked potato paired with savory lean ground turkey, perfectly steamed broccoli, and a dollop of creamy Greek yogurt. This balanced dish offers a satisfying crunch and a medley of flavors, delivering both comfort and nutrition in every bite.

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NUTRITION

411kcal
Protein
34.5g
Fat
8.4g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

3 ounces lean ground turkey (85g each ounce)

1 cup steamed broccoli (156g)

1/4 cup plain nonfat Greek yogurt (62g)

1 teaspoon olive oil (4.5g)

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato and pat dry.

  • 2

    Rub the potato lightly with olive oil and sprinkle with salt and pepper.

  • 3

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli until tender, approximately 5-7 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, steamed broccoli, and a dollop of plain nonfat Greek yogurt.

  • 7

    Serve warm and enjoy your balanced meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome meal featuring a crispy baked potato paired with savory lean ground turkey, perfectly steamed broccoli, and a dollop of creamy Greek yogurt. This balanced dish offers a satisfying crunch and a medley of flavors, delivering both comfort and nutrition in every bite.

NUTRITION

411kcal
Protein
34.5g
Fat
8.4g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

3 ounces lean ground turkey (85g each ounce)

1 cup steamed broccoli (156g)

1/4 cup plain nonfat Greek yogurt (62g)

1 teaspoon olive oil (4.5g)

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato and pat dry.

  • 2

    Rub the potato lightly with olive oil and sprinkle with salt and pepper.

  • 3

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli until tender, approximately 5-7 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, steamed broccoli, and a dollop of plain nonfat Greek yogurt.

  • 7

    Serve warm and enjoy your balanced meal.