Lean Ground Beef and Hard-Boiled Egg Salad with Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Hard-Boiled Egg Salad with Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Hard-Boiled Egg Salad with Creamy Caesar Dressing

Enjoy a hearty and satisfying salad featuring savory lean ground beef and protein-packed hard-boiled eggs nestled on a bed of crisp mixed greens, cherry tomatoes, cucumber slices, and red onions. Drizzled with a creamy homemade Caesar dressing that delivers a balanced blend of tangy and rich flavors, this dish makes for a well-rounded meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
37.8g
Fat
20g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/4 cup Red Onion (thinly sliced)

2 tbsp Plain Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Anchovy Paste

1 garlic clove (minced)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until fully browned, breaking it up into small pieces. Drain any excess fat and let it cool slightly.

  • 2

    If not already prepared, hard boil the egg by placing it in boiling water for 9-10 minutes, then cool it in an ice bath and peel. Slice the egg into quarters.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, anchovy paste, minced garlic, salt, and black pepper to create the creamy Caesar dressing.

  • 5

    Layer the cooled ground beef over the salad greens, then arrange the hard-boiled egg slices on top.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful salad.

Lean Ground Beef and Hard-Boiled Egg Salad with Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Hard-Boiled Egg Salad with Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Hard-Boiled Egg Salad with Creamy Caesar Dressing

Enjoy a hearty and satisfying salad featuring savory lean ground beef and protein-packed hard-boiled eggs nestled on a bed of crisp mixed greens, cherry tomatoes, cucumber slices, and red onions. Drizzled with a creamy homemade Caesar dressing that delivers a balanced blend of tangy and rich flavors, this dish makes for a well-rounded meal any time of the day.

NUTRITION

394kcal
Protein
37.8g
Fat
20g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/4 cup Red Onion (thinly sliced)

2 tbsp Plain Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Anchovy Paste

1 garlic clove (minced)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until fully browned, breaking it up into small pieces. Drain any excess fat and let it cool slightly.

  • 2

    If not already prepared, hard boil the egg by placing it in boiling water for 9-10 minutes, then cool it in an ice bath and peel. Slice the egg into quarters.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, anchovy paste, minced garlic, salt, and black pepper to create the creamy Caesar dressing.

  • 5

    Layer the cooled ground beef over the salad greens, then arrange the hard-boiled egg slices on top.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful salad.