Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a tangy, crunchy cabbage slaw. The meal is refreshed with vibrant veggies and a zesty lemon dressing, providing a balanced burst of flavors and textures in every bite.

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NUTRITION

386kcal
Protein
51.9g
Fat
8.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1/4 cup chopped Red Bell Pepper

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    In a mixing bowl, combine the shredded cabbage, grated carrot, and chopped red bell pepper.

  • 5

    Prepare the dressing by whisking together the lemon juice, olive oil, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw ingredients and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop a generous portion of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a tangy, crunchy cabbage slaw. The meal is refreshed with vibrant veggies and a zesty lemon dressing, providing a balanced burst of flavors and textures in every bite.

NUTRITION

386kcal
Protein
51.9g
Fat
8.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1/4 cup chopped Red Bell Pepper

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    In a mixing bowl, combine the shredded cabbage, grated carrot, and chopped red bell pepper.

  • 5

    Prepare the dressing by whisking together the lemon juice, olive oil, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw ingredients and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop a generous portion of crunchy cabbage slaw.