Name: Creamy Honey Yogurt Bowl with Crunchy Granola, Oats, and Fresh Grapes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/4 cup Crunchy Granola; 2 tablespoons Rolled Oats; 1/2 cup Fresh Grapes; 1 teaspoon Honey

Creamy Honey Yogurt Bowl with Crunchy Granola, Oats, and Fresh Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Honey Yogurt Bowl with Crunchy Granola, Oats, and Fresh Grapes

Savor a delightful union of creamy nonfat Greek yogurt, lightly drizzled with honey, and topped with crunchy granola, toasted oats, and juicy fresh grapes. This bowl offers a pleasing texture contrast, combining smooth creaminess with the satisfying crunch of granola and the natural sweetness of grapes – a versatile option perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

39g

Fat

4.2g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/4 cup Crunchy Granola

2 tablespoons Rolled Oats

1/2 cup Fresh Grapes

1 teaspoon Honey

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Evenly drizzle 1 teaspoon of honey over the yogurt for a gentle sweetness.
3
Sprinkle 1/4 cup crunchy granola and 2 tablespoons of rolled oats on top.
4
Add 1/2 cup of fresh, washed grapes for a burst of juiciness.
5
Gently stir if desired, or enjoy the layered textures as they are.