YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Start your day with this light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and savory turkey bacon, all finished with a drizzle of olive oil and served with a slice of whole grain toast. This breakfast offers a perfect balance between lean protein and wholesome carbs, providing a flavorful start to your morning.
INGREDIENTS
6 egg whites (198g)
1 slice turkey bacon (28g)
1 cup fresh spinach (30g)
1.5 teaspoons olive oil (7g)
1 slice whole grain toast (30g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Crumble the turkey bacon into the skillet and add the fresh spinach.
Gently stir the mixture, allowing the spinach to wilt and the egg whites to scramble uniformly.
Once the egg whites are fully cooked and the turkey bacon is heated through, remove from heat.
Toast the whole grain bread slice until lightly crispy.
Plate the scramble alongside the toast and serve immediately.