YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and healthy lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Perfectly balanced in protein and calories, this dish is both satisfying and nutritious.
INGREDIENTS
3.5 oz Chicken Breast
1/3 cup cooked Quinoa
3/4 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions; typically, simmer with water until it becomes fluffy.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.