Fudgy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal

A delightful, fudgy baked oatmeal that's rich in chocolate flavor and packed with protein. This versatile dish can serve as breakfast, lunch, or dinner, featuring a harmonious blend of rolled oats, chocolate protein powder, and egg whites, with a hint of cocoa and banana for natural sweetness. Enjoy the comforting warmth and satisfying texture in every bite.

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NUTRITION

401kcal
Protein
41.9g
Fat
5.8g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

3 egg whites (approx. 99g)

1/2 cup unsweetened almond milk (120g)

1 tbsp unsweetened cocoa powder (5g)

1/2 medium banana, mashed (50g)

1/2 tsp baking powder

1/4 tsp vanilla extract

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and vanilla extract until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until you achieve a well-combined batter.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly crispy and the center is set.

  • 7

    Let it cool for a few minutes before serving. Enjoy warm for a fudgy, delicious treat.

Fudgy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal

A delightful, fudgy baked oatmeal that's rich in chocolate flavor and packed with protein. This versatile dish can serve as breakfast, lunch, or dinner, featuring a harmonious blend of rolled oats, chocolate protein powder, and egg whites, with a hint of cocoa and banana for natural sweetness. Enjoy the comforting warmth and satisfying texture in every bite.

NUTRITION

401kcal
Protein
41.9g
Fat
5.8g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

3 egg whites (approx. 99g)

1/2 cup unsweetened almond milk (120g)

1 tbsp unsweetened cocoa powder (5g)

1/2 medium banana, mashed (50g)

1/2 tsp baking powder

1/4 tsp vanilla extract

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and vanilla extract until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until you achieve a well-combined batter.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly crispy and the center is set.

  • 7

    Let it cool for a few minutes before serving. Enjoy warm for a fudgy, delicious treat.