Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, creamy cheesecake reimagined with a protein-packed twist. This no-bake dessert features a silky blend of vanilla whey protein and nonfat Greek yogurt, layered over a tender almond flour crust. With a delicate hint of vanilla and a refreshing tang from lemon, this cheesecake delivers a satisfying balance of flavors and textures that make it a perfect guilt-free treat.

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NUTRITION

366kcal
Protein
42g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 teaspoon Fresh Lemon Juice

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and nonfat Greek yogurt. Stir until smooth and well blended.

  • 2

    Add the vanilla extract and fresh lemon juice to the mixture and stir to incorporate.

  • 3

    Gently fold in the almond flour until the mixture is uniform in texture.

  • 4

    Press half of the mixture into a small serving dish to create a thin, even base layer. (Optional: For a more defined crust texture, you can press the almond flour separately and then add the creamy filling on top.)

  • 5

    Spoon the remaining mixture over the base layer, smoothing the top with a spatula.

  • 6

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your guilt-free, protein-rich dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, creamy cheesecake reimagined with a protein-packed twist. This no-bake dessert features a silky blend of vanilla whey protein and nonfat Greek yogurt, layered over a tender almond flour crust. With a delicate hint of vanilla and a refreshing tang from lemon, this cheesecake delivers a satisfying balance of flavors and textures that make it a perfect guilt-free treat.

NUTRITION

366kcal
Protein
42g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and nonfat Greek yogurt. Stir until smooth and well blended.

  • 2

    Add the vanilla extract and fresh lemon juice to the mixture and stir to incorporate.

  • 3

    Gently fold in the almond flour until the mixture is uniform in texture.

  • 4

    Press half of the mixture into a small serving dish to create a thin, even base layer. (Optional: For a more defined crust texture, you can press the almond flour separately and then add the creamy filling on top.)

  • 5

    Spoon the remaining mixture over the base layer, smoothing the top with a spatula.

  • 6

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your guilt-free, protein-rich dessert.