YOUR SOLIN GENERATED RECIPE
Fresh Black Bean and Avocado Burrito Bowl
Enjoy a vibrant, nutrient-packed bowl that bursts with fresh flavors from black beans and avocado, complemented by the hearty goodness of quinoa and edamame. Topped with a dollop of creamy nonfat Greek yogurt and crisp red bell pepper, this bowl offers a refreshing twist on a classic burrito, perfect for any meal of the day.
INGREDIENTS
3/4 cup Black Beans
1/2 cup Quinoa, cooked
1/2 cup Shelled Edamame
1/3 cup Nonfat Greek Yogurt
1/4 medium Avocado
1/4 cup Salsa
1/2 medium Red Bell Pepper (diced)
1 cup Mixed Lettuce
PREPARATION
Rinse and drain the black beans if using canned, and set aside.
Prepare the quinoa according to package instructions; once cooked, allow it to cool slightly.
Blanch or steam the shelled edamame until tender, then season lightly with salt and pepper if desired.
Dice the red bell pepper and avocado into bite-sized pieces.
In a large bowl, combine the black beans, quinoa, edamame, diced red bell pepper, and mixed lettuce.
Top the bowl with diced avocado and drizzle with salsa.
Add a dollop of nonfat Greek yogurt on top for creaminess and extra protein.
Toss gently to mix the flavors and serve immediately.