Grilled Lean Turkey with Tangy Sauerkraut and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey with Tangy Sauerkraut and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey with Tangy Sauerkraut and Creamy Dressing

Savor the vibrant flavors and contrasting textures in this dish, where perfectly grilled lean turkey meets the tang of sauerkraut and a luscious, creamy Greek yogurt dressing. Ideal for any meal, the combination offers a hearty and refreshing bite that's both satisfying and nutritionally balanced.

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NUTRITION

317kcal
Protein
52.3g
Fat
9.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (~142g)

1/2 cup Sauerkraut (~75g)

1/4 cup Non-fat Greek Yogurt (~60g)

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast generously with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until it's cooked through and has a nice char.

  • 4

    While the turkey is grilling, prepare the dressing by whisking together the Greek yogurt, olive oil, Dijon mustard, and lemon juice in a small bowl.

  • 5

    To assemble the plate, layer the tangy sauerkraut as a base, top with slices of freshly grilled turkey, and drizzle the creamy dressing evenly over the top.

  • 6

    Garnish with an extra pinch of salt and pepper if desired, and serve warm.

Grilled Lean Turkey with Tangy Sauerkraut and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey with Tangy Sauerkraut and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey with Tangy Sauerkraut and Creamy Dressing

Savor the vibrant flavors and contrasting textures in this dish, where perfectly grilled lean turkey meets the tang of sauerkraut and a luscious, creamy Greek yogurt dressing. Ideal for any meal, the combination offers a hearty and refreshing bite that's both satisfying and nutritionally balanced.

NUTRITION

317kcal
Protein
52.3g
Fat
9.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (~142g)

1/2 cup Sauerkraut (~75g)

1/4 cup Non-fat Greek Yogurt (~60g)

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast generously with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until it's cooked through and has a nice char.

  • 4

    While the turkey is grilling, prepare the dressing by whisking together the Greek yogurt, olive oil, Dijon mustard, and lemon juice in a small bowl.

  • 5

    To assemble the plate, layer the tangy sauerkraut as a base, top with slices of freshly grilled turkey, and drizzle the creamy dressing evenly over the top.

  • 6

    Garnish with an extra pinch of salt and pepper if desired, and serve warm.