Protein-Packed Whole Wheat French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Whole Wheat French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Whole Wheat French Toast Bake

This warm, comforting whole wheat French toast bake is elevated with a boost of protein for satisfying any meal of the day. The blend of whole wheat bread, eggs, and a touch of vanilla protein powder creates a deliciously custardy base with aromatic cinnamon, perfect for a nourishing and balanced start or mid-day treat.

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NUTRITION

294kcal
Protein
30.6g
Fat
8.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 large Eggs

1/2 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

  • 2

    Cut the whole wheat bread into cubes and spread evenly in the baking dish.

  • 3

    In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla protein powder, ground cinnamon, and vanilla extract until smooth.

  • 4

    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are well coated.

  • 5

    Allow the mixture to sit for 5-10 minutes so the bread can absorb the custard.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the top is lightly golden and the custard is set.

  • 7

    Let it cool slightly before serving. Enjoy warm for a protein-packed, comforting meal.

Protein-Packed Whole Wheat French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Whole Wheat French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Whole Wheat French Toast Bake

This warm, comforting whole wheat French toast bake is elevated with a boost of protein for satisfying any meal of the day. The blend of whole wheat bread, eggs, and a touch of vanilla protein powder creates a deliciously custardy base with aromatic cinnamon, perfect for a nourishing and balanced start or mid-day treat.

NUTRITION

294kcal
Protein
30.6g
Fat
8.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 large Eggs

1/2 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

  • 2

    Cut the whole wheat bread into cubes and spread evenly in the baking dish.

  • 3

    In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla protein powder, ground cinnamon, and vanilla extract until smooth.

  • 4

    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are well coated.

  • 5

    Allow the mixture to sit for 5-10 minutes so the bread can absorb the custard.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the top is lightly golden and the custard is set.

  • 7

    Let it cool slightly before serving. Enjoy warm for a protein-packed, comforting meal.