Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

A vibrant, one-pan meal featuring a perfectly roasted lemon herb salmon served alongside crispy asparagus spears and tender roasted sweet potatoes. This dish is not only visually appealing with its array of colors but also balances bright citrus notes with savory herbs, making it an ideal, wholesome option for any meal.

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NUTRITION

431kcal
Protein
34.6g
Fat
22.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1/2 cup Asparagus (90g)

1/2 medium Sweet Potato (75g)

1/2 Lemon (30g)

1/2 tbsp Olive Oil (7g)

2 tbsp Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper or lightly spray with cooking spray.

  • 2

    Cut the sweet potato into bite-sized cubes. Trim the asparagus ends.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and sweet potato cubes around the salmon.

  • 4

    Drizzle olive oil evenly over the salmon, asparagus, and sweet potatoes. Squeeze the juice from half a lemon over the ingredients.

  • 5

    Sprinkle with your choice of fresh chopped herbs, salt, and pepper.

  • 6

    Place the sheet pan in the oven and roast for 15-20 minutes, or until the salmon is cooked through, the asparagus is tender and slightly crispy, and the sweet potatoes are roasted.

  • 7

    Remove from the oven, garnish with additional herbs or lemon slices if desired, and serve immediately.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

A vibrant, one-pan meal featuring a perfectly roasted lemon herb salmon served alongside crispy asparagus spears and tender roasted sweet potatoes. This dish is not only visually appealing with its array of colors but also balances bright citrus notes with savory herbs, making it an ideal, wholesome option for any meal.

NUTRITION

431kcal
Protein
34.6g
Fat
22.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1/2 cup Asparagus (90g)

1/2 medium Sweet Potato (75g)

1/2 Lemon (30g)

1/2 tbsp Olive Oil (7g)

2 tbsp Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper or lightly spray with cooking spray.

  • 2

    Cut the sweet potato into bite-sized cubes. Trim the asparagus ends.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and sweet potato cubes around the salmon.

  • 4

    Drizzle olive oil evenly over the salmon, asparagus, and sweet potatoes. Squeeze the juice from half a lemon over the ingredients.

  • 5

    Sprinkle with your choice of fresh chopped herbs, salt, and pepper.

  • 6

    Place the sheet pan in the oven and roast for 15-20 minutes, or until the salmon is cooked through, the asparagus is tender and slightly crispy, and the sweet potatoes are roasted.

  • 7

    Remove from the oven, garnish with additional herbs or lemon slices if desired, and serve immediately.