Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt

A light and tangy protein-packed cheesecake that satisfies your sweet tooth while delivering a balanced dose of nutrients. This dessert features a creamy blend of nonfat Greek yogurt and low‐fat cottage cheese on a delicate almond flour crust, offering a refined texture and subtle sweetness perfect for a nutritious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
40g
Fat
18.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

2 large Egg Whites

Stevia to taste

25g Almond Flour

1 tsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small springform or ramekin pan.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Mix until evenly moistened and press the mixture firmly into the bottom of the pan to create a thin, even crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and a few drops (or a pinch) of stevia. Blend until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is mostly set with a slight jiggle in the center.

  • 6

    Remove from the oven and allow to cool to room temperature. Chill in the refrigerator for at least 2 hours before serving to enhance the texture and flavor.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free dessert.

Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt

A light and tangy protein-packed cheesecake that satisfies your sweet tooth while delivering a balanced dose of nutrients. This dessert features a creamy blend of nonfat Greek yogurt and low‐fat cottage cheese on a delicate almond flour crust, offering a refined texture and subtle sweetness perfect for a nutritious treat.

NUTRITION

386kcal
Protein
40g
Fat
18.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

2 large Egg Whites

Stevia to taste

25g Almond Flour

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small springform or ramekin pan.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Mix until evenly moistened and press the mixture firmly into the bottom of the pan to create a thin, even crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and a few drops (or a pinch) of stevia. Blend until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is mostly set with a slight jiggle in the center.

  • 6

    Remove from the oven and allow to cool to room temperature. Chill in the refrigerator for at least 2 hours before serving to enhance the texture and flavor.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free dessert.