Tender BBQ Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Crisp Cabbage Slaw

Enjoy a satisfying plate of tender BBQ pulled pork paired with a refreshing, crisp cabbage slaw. The savory pull of slow-cooked pork dressed in smoky BBQ sauce is balanced by the light, tangy crunch of shredded cabbage and carrots, finished with a simple apple cider vinegar dressing. This dish brings comfort and vibrancy with every bite.

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NUTRITION

395kcal
Protein
37.3g
Fat
16.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

2 tablespoons BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 2

    In a small jar or bowl, whisk together apple cider vinegar, olive oil, salt, and pepper to create a light dressing.

  • 3

    Pour the dressing over the slaw mixture and toss until evenly coated. Set aside to let the flavors meld.

  • 4

    Warm the pulled pork gently in a pan over medium heat. Once heated through, stir in the BBQ sauce until the pork is well coated.

  • 5

    Plate a serving of BBQ pulled pork and top or serve alongside a generous portion of the crisp cabbage slaw.

  • 6

    Garnish with a sprinkle of extra pepper if desired, and serve immediately.

Tender BBQ Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Crisp Cabbage Slaw

Enjoy a satisfying plate of tender BBQ pulled pork paired with a refreshing, crisp cabbage slaw. The savory pull of slow-cooked pork dressed in smoky BBQ sauce is balanced by the light, tangy crunch of shredded cabbage and carrots, finished with a simple apple cider vinegar dressing. This dish brings comfort and vibrancy with every bite.

NUTRITION

395kcal
Protein
37.3g
Fat
16.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

2 tablespoons BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 2

    In a small jar or bowl, whisk together apple cider vinegar, olive oil, salt, and pepper to create a light dressing.

  • 3

    Pour the dressing over the slaw mixture and toss until evenly coated. Set aside to let the flavors meld.

  • 4

    Warm the pulled pork gently in a pan over medium heat. Once heated through, stir in the BBQ sauce until the pork is well coated.

  • 5

    Plate a serving of BBQ pulled pork and top or serve alongside a generous portion of the crisp cabbage slaw.

  • 6

    Garnish with a sprinkle of extra pepper if desired, and serve immediately.