YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Savor a hearty yet clean breakfast featuring a light egg white and turkey sausage scramble accented with fresh spinach, perfectly paired with golden, roasted sweet potatoes drizzled in olive oil for a warming start to your day.
INGREDIENTS
3 egg whites (approx. 99g)
1 turkey sausage patty (50g)
250g sweet potato
1.5 tbsp olive oil
50g fresh spinach
Salt & pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C). Peel and dice the sweet potato into 1/2-inch cubes.
Toss the sweet potato cubes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until tender and golden, stirring halfway through.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the turkey sausage patty, breaking it slightly as it warms up.
Add the fresh spinach to the skillet and stir until just wilted.
Pour in the egg whites and cook gently, stirring occasionally, until the scramble is just set. Season with a pinch of salt and pepper.
Once the sweet potatoes are roasted, serve them alongside the egg white and turkey sausage scramble for a balanced, flavorful breakfast.