Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshing twist on cheesecake that combines tangy nonfat Greek yogurt with a hint of vanilla protein, layered over a delicate almond flour crust and crowned with a vibrant topping of fresh berries and coconut cream. This delightful dessert offers a creamy texture, subtle sweetness, and a light citrus-oil finish, perfect for a guilt-free indulgence.

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NUTRITION

462kcal
Protein
34.5g
Fat
22.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180g)

0.5 scoop Whey Protein Isolate, Vanilla (15g)

2 tbsp Almond Flour (14g)

0.5 cup Mixed Fresh Berries (75g)

2 tsp Honey (14g)

1 tsp Extra Virgin Olive Oil (5g)

2 tbsp Coconut Cream (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked crust, or use a no-bake method for a chilled version.

  • 2

    In a small bowl, combine the almond flour with a dash of olive oil to bring the ingredients together. Press this mixture firmly into the base of a small springform pan or dessert ramekins to form an even crust.

  • 3

    In a larger mixing bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and uniformly blended. For a creamier texture, ensure there are no lumps.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Drizzle honey evenly over the surface of the cheesecake mixture, then add a light drizzle of extra virgin olive oil to introduce a hint of richness.

  • 6

    Refrigerate the cheesecake for at least 2 hours, allowing it to set properly.

  • 7

    Before serving, top the cheesecake with mixed fresh berries and finish with a decorative dollop of coconut cream.

  • 8

    Serve chilled and enjoy this protein-packed, decadent treat!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshing twist on cheesecake that combines tangy nonfat Greek yogurt with a hint of vanilla protein, layered over a delicate almond flour crust and crowned with a vibrant topping of fresh berries and coconut cream. This delightful dessert offers a creamy texture, subtle sweetness, and a light citrus-oil finish, perfect for a guilt-free indulgence.

NUTRITION

462kcal
Protein
34.5g
Fat
22.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180g)

0.5 scoop Whey Protein Isolate, Vanilla (15g)

2 tbsp Almond Flour (14g)

0.5 cup Mixed Fresh Berries (75g)

2 tsp Honey (14g)

1 tsp Extra Virgin Olive Oil (5g)

2 tbsp Coconut Cream (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked crust, or use a no-bake method for a chilled version.

  • 2

    In a small bowl, combine the almond flour with a dash of olive oil to bring the ingredients together. Press this mixture firmly into the base of a small springform pan or dessert ramekins to form an even crust.

  • 3

    In a larger mixing bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and uniformly blended. For a creamier texture, ensure there are no lumps.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Drizzle honey evenly over the surface of the cheesecake mixture, then add a light drizzle of extra virgin olive oil to introduce a hint of richness.

  • 6

    Refrigerate the cheesecake for at least 2 hours, allowing it to set properly.

  • 7

    Before serving, top the cheesecake with mixed fresh berries and finish with a decorative dollop of coconut cream.

  • 8

    Serve chilled and enjoy this protein-packed, decadent treat!