YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a drizzle of olive oil to enhance its natural flavors.
INGREDIENTS
3 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp + 1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, cook the quinoa according to package directions until tender.
Steam the broccoli until it is bright green and tender-crisp.
Plate the quinoa, top with sliced grilled chicken, and arrange the broccoli on the side.
Drizzle the olive oil evenly over the broccoli and chicken for added richness.
Serve warm and enjoy your balanced, nutritious lunch.