YOUR SOLIN GENERATED RECIPE
Lean Beef Stir-Fry with Sweet and Savory Garlic Ginger Sauce and Crisp Vegetables
Savor a vibrant stir-fry that marries lean beef with a medley of crisp vegetables, all elevated by a sweet and savory garlic ginger sauce. This dish is a balanced celebration of tender, protein-rich beef, crunchy broccoli, red bell pepper, and snow peas, kissed with aromatic ginger and garlic, finished with a hint of sesame oil. Perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup Snow Peas
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Honey
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Chop broccoli into bite-sized florets, slice red bell pepper into strips, and trim snow peas.
Mince the garlic and grate or finely chop the fresh ginger.
In a small bowl, combine the minced garlic, ginger, low-sodium soy sauce, honey, and sesame oil to create a balanced sauce.
Heat a non-stick pan or wok over medium-high heat. Add the sliced beef and stir-fry until browned on the edges, about 2-3 minutes.
Add the broccoli, red bell pepper, and snow peas to the pan. Continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.
Pour the prepared garlic ginger sauce over the beef and vegetables, tossing to coat evenly. Stir-fry for another minute to allow flavors to meld.
Remove from heat, plate, and enjoy your lean beef stir-fry with a vibrant mix of textures and flavors.