Lean Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crispy Sweet Potato Nachos

Savor the bold flavors of tender, slow-cooked lean pulled pork paired with crispy, baked sweet potato nachos. This dish combines savory, spiced pork with the natural sweetness and crunch of roasted sweet potato, finished off with a drizzle of olive oil and a sprinkle of spices for a wholesome, balanced meal.

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NUTRITION

456kcal
Protein
37.7g
Fat
22.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 medium Sweet Potato

1 tbsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean pork shoulder generously with salt, black pepper, chili powder, and ground cumin.

  • 3

    Sear the pork in a hot skillet with a drizzle of olive oil over medium-high heat for 2-3 minutes per side until browned.

  • 4

    Transfer the pork to a slow cooker with a splash of water or low-sodium broth, cover, and cook on low for 4-6 hours until tender and easily shredded.

  • 5

    While the pork is cooking, peel and dice the sweet potato into thin, chip-like slices.

  • 6

    Toss the sweet potato slices with a small amount of olive oil, salt, and additional chili powder if desired, and spread them out on a baking sheet.

  • 7

    Bake the sweet potato slices in the preheated oven for 20-25 minutes or until they become crisp, turning halfway through.

  • 8

    Once the pork is tender, shred it using two forks, and mix the pulled pork with any juices from the slow cooker.

  • 9

    Assemble your plate by layering a serving of pulled pork with a generous handful of crispy sweet potato nachos.

  • 10

    Serve warm and enjoy your balanced and flavorful meal!

Lean Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crispy Sweet Potato Nachos

Savor the bold flavors of tender, slow-cooked lean pulled pork paired with crispy, baked sweet potato nachos. This dish combines savory, spiced pork with the natural sweetness and crunch of roasted sweet potato, finished off with a drizzle of olive oil and a sprinkle of spices for a wholesome, balanced meal.

NUTRITION

456kcal
Protein
37.7g
Fat
22.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 medium Sweet Potato

1 tbsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean pork shoulder generously with salt, black pepper, chili powder, and ground cumin.

  • 3

    Sear the pork in a hot skillet with a drizzle of olive oil over medium-high heat for 2-3 minutes per side until browned.

  • 4

    Transfer the pork to a slow cooker with a splash of water or low-sodium broth, cover, and cook on low for 4-6 hours until tender and easily shredded.

  • 5

    While the pork is cooking, peel and dice the sweet potato into thin, chip-like slices.

  • 6

    Toss the sweet potato slices with a small amount of olive oil, salt, and additional chili powder if desired, and spread them out on a baking sheet.

  • 7

    Bake the sweet potato slices in the preheated oven for 20-25 minutes or until they become crisp, turning halfway through.

  • 8

    Once the pork is tender, shred it using two forks, and mix the pulled pork with any juices from the slow cooker.

  • 9

    Assemble your plate by layering a serving of pulled pork with a generous handful of crispy sweet potato nachos.

  • 10

    Serve warm and enjoy your balanced and flavorful meal!