Pan-Seared Steak with Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Potatoes

Savor a juicy pan-seared sirloin steak paired with crispy, garlic herb roasted baby potatoes. This dish brings out the essence of fresh rosemary and thyme, perfectly complementing the rich flavor of the steak and tender potatoes.

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NUTRITION

521kcal
Protein
39.2g
Fat
30.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and halve the baby potatoes if they are larger, then toss them with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until they are golden and tender, stirring halfway through.

  • 4

    Meanwhile, pat the sirloin steak dry and season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the garlic herb roasted potatoes and serve immediately.

Pan-Seared Steak with Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Potatoes

Savor a juicy pan-seared sirloin steak paired with crispy, garlic herb roasted baby potatoes. This dish brings out the essence of fresh rosemary and thyme, perfectly complementing the rich flavor of the steak and tender potatoes.

NUTRITION

521kcal
Protein
39.2g
Fat
30.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and halve the baby potatoes if they are larger, then toss them with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until they are golden and tender, stirring halfway through.

  • 4

    Meanwhile, pat the sirloin steak dry and season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the garlic herb roasted potatoes and serve immediately.