Seared Lean Beef Strips with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles and Tomato Sauce

Enjoy tender, seared lean beef strips paired with fresh, spiralized zucchini noodles and a rich tomato sauce infused with garlic and onions. This dish delivers a vibrant medley of flavors and textures, offering a delicious and satisfying dinner that aligns perfectly with your nutritional goals.

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NUTRITION

456kcal
Protein
45.4g
Fat
18.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Strips

2 medium Zucchinis (spiralized)

1/2 cup Tomato Sauce

2 tsp Olive Oil

1/4 cup Chopped Onion

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean beef strips with salt and pepper. Once the oil is hot, add the beef strips and sear for 2-3 minutes on each side until browned but still tender. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the chopped onion and garlic. Sauté for 2 minutes until softened and fragrant.

  • 4

    Pour in the tomato sauce, stirring well to combine, and let it simmer on low heat for about 3-4 minutes.

  • 5

    Add the spiralized zucchini noodles to the skillet, tossing gently to coat them in the tomato sauce. Cook for 2-3 minutes until just tender, being careful not to overcook.

  • 6

    Return the seared beef strips to the skillet and mix well into the vegetables and sauce. Allow the flavors to meld together for another minute.

  • 7

    Plate the dish and serve immediately, enjoying this balanced blend of lean protein, fresh vegetables, and a savory sauce.

Seared Lean Beef Strips with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles and Tomato Sauce

Enjoy tender, seared lean beef strips paired with fresh, spiralized zucchini noodles and a rich tomato sauce infused with garlic and onions. This dish delivers a vibrant medley of flavors and textures, offering a delicious and satisfying dinner that aligns perfectly with your nutritional goals.

NUTRITION

456kcal
Protein
45.4g
Fat
18.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Strips

2 medium Zucchinis (spiralized)

1/2 cup Tomato Sauce

2 tsp Olive Oil

1/4 cup Chopped Onion

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean beef strips with salt and pepper. Once the oil is hot, add the beef strips and sear for 2-3 minutes on each side until browned but still tender. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the chopped onion and garlic. Sauté for 2 minutes until softened and fragrant.

  • 4

    Pour in the tomato sauce, stirring well to combine, and let it simmer on low heat for about 3-4 minutes.

  • 5

    Add the spiralized zucchini noodles to the skillet, tossing gently to coat them in the tomato sauce. Cook for 2-3 minutes until just tender, being careful not to overcook.

  • 6

    Return the seared beef strips to the skillet and mix well into the vegetables and sauce. Allow the flavors to meld together for another minute.

  • 7

    Plate the dish and serve immediately, enjoying this balanced blend of lean protein, fresh vegetables, and a savory sauce.