Lean Ground Turkey Chili with Roasted Sweet Potatoes and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Chili with Roasted Sweet Potatoes and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Chili with Roasted Sweet Potatoes and Sharp Cheddar

A hearty and vibrant chili featuring lean ground turkey simmered with black beans, tomatoes, and peppers, paired with perfectly roasted sweet potatoes and sprinkled with sharp cheddar. This dish offers a satisfying blend of spicy, savory, and sweet flavors, ideal for a balanced dinner that fuels your fitness goals.

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NUTRITION

493kcal
Protein
40.8g
Fat
13.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Sweet Potato, halved

1 oz Sharp Cheddar Cheese

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Green Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Dice the sweet potato into 1/2-inch thick cubes, toss with a pinch of salt, pepper, and a drizzle of olive oil if desired, and spread on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart as it cooks.

  • 4

    Add diced onion, green bell pepper, and minced garlic to the turkey. Sauté until the vegetables are softened, about 3-4 minutes.

  • 5

    Stir in the chili powder and cumin, cooking for an additional minute to release their aromas.

  • 6

    Pour in the diced tomatoes and black beans. Let the mixture simmer for 5-7 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 7

    Serve the turkey chili over the roasted sweet potato cubes. Top with a sprinkle of sharp cheddar cheese for a creamy finish.

Lean Ground Turkey Chili with Roasted Sweet Potatoes and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Chili with Roasted Sweet Potatoes and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Chili with Roasted Sweet Potatoes and Sharp Cheddar

A hearty and vibrant chili featuring lean ground turkey simmered with black beans, tomatoes, and peppers, paired with perfectly roasted sweet potatoes and sprinkled with sharp cheddar. This dish offers a satisfying blend of spicy, savory, and sweet flavors, ideal for a balanced dinner that fuels your fitness goals.

NUTRITION

493kcal
Protein
40.8g
Fat
13.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Sweet Potato, halved

1 oz Sharp Cheddar Cheese

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Green Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Dice the sweet potato into 1/2-inch thick cubes, toss with a pinch of salt, pepper, and a drizzle of olive oil if desired, and spread on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart as it cooks.

  • 4

    Add diced onion, green bell pepper, and minced garlic to the turkey. Sauté until the vegetables are softened, about 3-4 minutes.

  • 5

    Stir in the chili powder and cumin, cooking for an additional minute to release their aromas.

  • 6

    Pour in the diced tomatoes and black beans. Let the mixture simmer for 5-7 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 7

    Serve the turkey chili over the roasted sweet potato cubes. Top with a sprinkle of sharp cheddar cheese for a creamy finish.