Chewy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oatmeal

Enjoy a wholesome, chewy baked oatmeal that brings together heartwarming flavors of vanilla and cinnamon with a burst of chocolate chips. This dish is perfectly balanced to fuel your day with ample protein and satisfying taste, making it versatile enough for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
42.5g
Fat
9.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

3 large Egg Whites (~90g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Mini Chocolate Chips (~15g)

1/2 tsp Baking Powder (~2.5g)

1/4 tsp Ground Cinnamon (~0.6g)

1/4 tsp Vanilla Extract (~1.3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, whey protein, and unsweetened almond milk. Stir until the mixture is fully incorporated.

  • 3

    Add the baking powder, ground cinnamon, and vanilla extract to the bowl. Mix thoroughly until all the dry ingredients are evenly distributed.

  • 4

    Fold in the mini chocolate chips gently to avoid overmixing so the chips remain slightly intact.

  • 5

    Pour the mixture into your prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy it warm for a chewy, protein-packed treat.

Chewy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oatmeal

Enjoy a wholesome, chewy baked oatmeal that brings together heartwarming flavors of vanilla and cinnamon with a burst of chocolate chips. This dish is perfectly balanced to fuel your day with ample protein and satisfying taste, making it versatile enough for breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
42.5g
Fat
9.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

3 large Egg Whites (~90g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Mini Chocolate Chips (~15g)

1/2 tsp Baking Powder (~2.5g)

1/4 tsp Ground Cinnamon (~0.6g)

1/4 tsp Vanilla Extract (~1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, whey protein, and unsweetened almond milk. Stir until the mixture is fully incorporated.

  • 3

    Add the baking powder, ground cinnamon, and vanilla extract to the bowl. Mix thoroughly until all the dry ingredients are evenly distributed.

  • 4

    Fold in the mini chocolate chips gently to avoid overmixing so the chips remain slightly intact.

  • 5

    Pour the mixture into your prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy it warm for a chewy, protein-packed treat.