YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crisp Broccoli Stir-Fry
Savor the enticing flavors of tender beef stir-fried with crisp, vibrant broccoli, infused with aromatic garlic and ginger. A splash of sesame oil and soy sauce ties the dish together with a hint of umami, making it a perfect balance of savory and fresh. This stir-fry is designed to deliver a satisfying, lean protein boost while keeping the meal light and delicious.
INGREDIENTS
5 oz Beef Sirloin
150 g Broccoli
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
Pinch Red Chili Flakes
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut the broccoli into florets and rinse under cold water.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, stirring for about 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for 2-3 minutes until browned on the outside.
Toss in the broccoli florets and stir-fry for an additional 3-4 minutes until the broccoli is bright green and crisp-tender.
Drizzle the low-sodium soy sauce over the stir-fry and add a pinch of red chili flakes. Stir well to combine and heat through.
Serve immediately, enjoying the blend of savory beef and fresh, crisp broccoli.