Chewy Sugar-Free Nut-Free Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Sugar-Free Nut-Free Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Sugar-Free Nut-Free Chocolate Chip Cookies

Enjoy these guilt-free, chewy chocolate chip cookies crafted without sugar or nuts. Lightly sweetened with a sugar substitute and enhanced with a boost of protein, these cookies offer a delightful treat that fits perfectly into your meal plan without compromising on taste or texture.

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NUTRITION

528kcal
Protein
48g
Fat
13.7g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Oat Flour (~50g)

1 scoop Whey Protein Isolate (~30g)

3 large Egg Whites (~99g)

1/4 cup Unsweetened Applesauce (~65g)

1/4 cup Sugar-Free Chocolate Chips (~40g)

1 teaspoon Coconut Oil (~4.5g)

2 tablespoons Sugar Substitute

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the oat flour, whey protein isolate, sugar substitute, and baking soda.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened applesauce, melted coconut oil, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a consistent dough forms.

  • 5

    Fold in the sugar-free chocolate chips evenly throughout the dough.

  • 6

    Using a cookie scoop or spoon, portion out scoops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 7

    Gently flatten each cookie slightly with the back of a spoon to form a cookie shape.

  • 8

    Bake in the preheated oven for 10-12 minutes or until the edges are set and cookies appear chewy.

  • 9

    Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy Sugar-Free Nut-Free Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Sugar-Free Nut-Free Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Sugar-Free Nut-Free Chocolate Chip Cookies

Enjoy these guilt-free, chewy chocolate chip cookies crafted without sugar or nuts. Lightly sweetened with a sugar substitute and enhanced with a boost of protein, these cookies offer a delightful treat that fits perfectly into your meal plan without compromising on taste or texture.

NUTRITION

528kcal
Protein
48g
Fat
13.7g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Oat Flour (~50g)

1 scoop Whey Protein Isolate (~30g)

3 large Egg Whites (~99g)

1/4 cup Unsweetened Applesauce (~65g)

1/4 cup Sugar-Free Chocolate Chips (~40g)

1 teaspoon Coconut Oil (~4.5g)

2 tablespoons Sugar Substitute

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the oat flour, whey protein isolate, sugar substitute, and baking soda.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened applesauce, melted coconut oil, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a consistent dough forms.

  • 5

    Fold in the sugar-free chocolate chips evenly throughout the dough.

  • 6

    Using a cookie scoop or spoon, portion out scoops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 7

    Gently flatten each cookie slightly with the back of a spoon to form a cookie shape.

  • 8

    Bake in the preheated oven for 10-12 minutes or until the edges are set and cookies appear chewy.

  • 9

    Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.