YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli
Enjoy this savory dish featuring perfectly baked crispy chicken wings glazed in a delicate honey garlic sauce, served alongside tender roasted broccoli. It's a delightful balance of sweet, tangy, and savory flavors, ideal for a satisfying dinner that supports your fitness goals.
INGREDIENTS
4 pieces Chicken Wings (Drumettes)
1 cup chopped Broccoli
1 tbsp Honey
3 cloves Garlic
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with paper towels to ensure crispiness.
In a bowl, toss the wings with a pinch of salt, pepper, and olive oil.
Arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes until they are crispy and golden.
While the wings are baking, prepare the honey garlic glaze. Mince the garlic and combine it with honey in a small bowl.
Once the wings are cooked, brush them generously with the honey garlic glaze and return them to the oven for an additional 5 minutes to set the flavors.
For the roasted broccoli, toss the chopped broccoli with a light drizzle of olive oil, salt, and pepper.
Place the broccoli on a separate baking sheet and roast in the oven at 425°F for about 15 minutes until tender and slightly charred.
Serve the crispy baked honey garlic chicken wings alongside the roasted broccoli. Enjoy while hot!