YOUR SOLIN GENERATED RECIPE
Hearty High-Protein Breakfast Burrito
Enjoy a vibrant blend of scrambled eggs, lean turkey sausage, and savory black beans, accented by a sprinkle of low-fat cheddar and wrapped in a soft whole wheat tortilla. This hearty burrito delivers a harmonious mix of flavors and textures, perfect for any time of day while keeping your protein and calorie goals in check.
INGREDIENTS
3 servings Egg Whites (~99g)
1 Whole Egg (~50g)
2 ounces Turkey Sausage (~57g)
1/4 cup Low-Fat Cheddar Cheese (~28g)
1 Whole Wheat Tortilla (~60g)
1/4 cup Black Beans (~43g)
PREPARATION
In a bowl, whisk together the egg whites and whole egg until well combined.
Heat a non-stick skillet over medium heat and add the turkey sausage pieces. Sauté until they begin to brown.
Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled.
Stir in the black beans and let them warm through.
Transfer the egg and sausage mixture onto the whole wheat tortilla, sprinkle with low-fat cheddar cheese, and fold into a burrito.
Serve warm and enjoy your high-protein breakfast burrito.