Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant twist on the classic buffalo chicken wrap featuring crispy, oven-baked chicken tossed in zesty buffalo sauce, nestled in a whole wheat tortilla along with crisp lettuce, juicy cherry tomatoes, and a hint of red onion. This wrap is as satisfying as it is nutritious, perfect for a balanced, flavorful meal any time of day.

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NUTRITION

359kcal
Protein
38.2g
Fat
7.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a parchment-lined baking sheet.

  • 3

    Bake the chicken for 20-25 minutes until fully cooked and the edges begin to crisp.

  • 4

    Once cooked, let the chicken rest for 5 minutes before slicing it into strips.

  • 5

    In a bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 6

    Lay out the whole wheat tortilla and add a bed of romaine lettuce, cherry tomatoes, and a few slices of red onion.

  • 7

    Place the buffalo chicken strips on top of the veggies and wrap tightly.

  • 8

    Serve immediately, enjoying the perfect balance of spice, crunch, and freshness.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant twist on the classic buffalo chicken wrap featuring crispy, oven-baked chicken tossed in zesty buffalo sauce, nestled in a whole wheat tortilla along with crisp lettuce, juicy cherry tomatoes, and a hint of red onion. This wrap is as satisfying as it is nutritious, perfect for a balanced, flavorful meal any time of day.

NUTRITION

359kcal
Protein
38.2g
Fat
7.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a parchment-lined baking sheet.

  • 3

    Bake the chicken for 20-25 minutes until fully cooked and the edges begin to crisp.

  • 4

    Once cooked, let the chicken rest for 5 minutes before slicing it into strips.

  • 5

    In a bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 6

    Lay out the whole wheat tortilla and add a bed of romaine lettuce, cherry tomatoes, and a few slices of red onion.

  • 7

    Place the buffalo chicken strips on top of the veggies and wrap tightly.

  • 8

    Serve immediately, enjoying the perfect balance of spice, crunch, and freshness.