Lean Ground Turkey Baked Whole Wheat Pasta with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Whole Wheat Pasta with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Whole Wheat Pasta with Creamy Ricotta and Spinach

Enjoy a wholesome baked pasta dish featuring lean ground turkey, hearty whole wheat pasta, creamy ricotta, and vibrant spinach. This comforting meal offers a balanced blend of protein and fiber with a mild, satisfying flavor perfect for a nourishing dinner.

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NUTRITION

444kcal
Protein
37.4g
Fat
14.2g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomato

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté minced garlic until fragrant, then add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    Stir in the diced tomatoes into the turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    In a large mixing bowl, combine the cooked whole wheat pasta, turkey and tomato mixture, fresh spinach, and part-skim ricotta cheese. Gently fold the ingredients together ensuring the spinach wilts slightly from the residual heat.

  • 5

    Transfer the mixture into a lightly greased baking dish. Bake in the preheated oven for 15 minutes until the dish is heated through and the flavors blend.

  • 6

    Remove from the oven, let it cool slightly, and serve warm.

Lean Ground Turkey Baked Whole Wheat Pasta with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Whole Wheat Pasta with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Whole Wheat Pasta with Creamy Ricotta and Spinach

Enjoy a wholesome baked pasta dish featuring lean ground turkey, hearty whole wheat pasta, creamy ricotta, and vibrant spinach. This comforting meal offers a balanced blend of protein and fiber with a mild, satisfying flavor perfect for a nourishing dinner.

NUTRITION

444kcal
Protein
37.4g
Fat
14.2g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomato

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté minced garlic until fragrant, then add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    Stir in the diced tomatoes into the turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    In a large mixing bowl, combine the cooked whole wheat pasta, turkey and tomato mixture, fresh spinach, and part-skim ricotta cheese. Gently fold the ingredients together ensuring the spinach wilts slightly from the residual heat.

  • 5

    Transfer the mixture into a lightly greased baking dish. Bake in the preheated oven for 15 minutes until the dish is heated through and the flavors blend.

  • 6

    Remove from the oven, let it cool slightly, and serve warm.