Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor the freshness in every bite of this wrap that perfectly blends lean turkey with the creaminess of avocado and the tanginess of Greek yogurt, all wrapped in a wholesome whole wheat tortilla. This recipe offers a vibrant mix of textures and flavors, making it an energizing option for breakfast, lunch, or dinner.

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NUTRITION

317kcal
Protein
33.2g
Fat
9.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz sliced turkey breast

1 whole wheat tortilla (approx. 50g)

1/4 medium avocado (approx. 50g)

1 cup raw spinach

2 tbsp plain nonfat Greek yogurt

3 tomato slices

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the plain nonfat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer the sliced turkey breast on top of the yogurt.

  • 4

    Add the spinach evenly, followed by the tomato slices.

  • 5

    Dice or slice the avocado and distribute it over the filling.

  • 6

    Roll up the tortilla tightly to form a wrap.

  • 7

    Slice in half if desired and serve immediately.

Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor the freshness in every bite of this wrap that perfectly blends lean turkey with the creaminess of avocado and the tanginess of Greek yogurt, all wrapped in a wholesome whole wheat tortilla. This recipe offers a vibrant mix of textures and flavors, making it an energizing option for breakfast, lunch, or dinner.

NUTRITION

317kcal
Protein
33.2g
Fat
9.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz sliced turkey breast

1 whole wheat tortilla (approx. 50g)

1/4 medium avocado (approx. 50g)

1 cup raw spinach

2 tbsp plain nonfat Greek yogurt

3 tomato slices

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the plain nonfat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer the sliced turkey breast on top of the yogurt.

  • 4

    Add the spinach evenly, followed by the tomato slices.

  • 5

    Dice or slice the avocado and distribute it over the filling.

  • 6

    Roll up the tortilla tightly to form a wrap.

  • 7

    Slice in half if desired and serve immediately.